Cookbooks

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

$17.99

NEW YORK TIMES BEST SELLER  A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you’ll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.

Sweet Enough: A Dessert Cookbook

$4.99

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.

“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—
People


A BEST COOKBOOK OF THE YEAR: 
San Francisco Chronicle, New York Post, Vice

HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life

$12.99

New York Times Bestseller

An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best

Whether you’re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.

Knife Drop: Creative Recipes Anyone Can Cook

$12.99

New York Times Bestseller

Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.

Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook

$14.99

NEW YORK TIMES BESTSELLER • 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.

You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat?

Exquisite Exandria: The Official Cookbook of Critical Role

$12.99

NEW YORK TIMES BESTSELLER • Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook.

Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent!

Cook It Up: Bold Moves for Family Foods: A Cookbook

$13.99

NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!

A FOOD NETWORK BEST COOKBOOK OF THE YEAR

Shabbat: Recipes and Rituals from My Table to Yours

$18.99

Instant New York Times bestseller
Named a Best Cookbook for Fall 2023 by the 
LA TimesFood & Wine, Eater, WBUR, and Simply Recipes

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat

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