Cookbooks

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.

“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice

NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True Comfort

New York Times Bestseller

Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.

NEW YORK TIMES BESTSELLER • 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.

You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat?

Instant New York Times bestseller
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat