The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8
“Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay on your kitchen counter.”—Carleigh Bodrug, New York Times bestselling author of PlantYou
The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.
“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author of Smitten Kitchen Keepers
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.
“Gena’s fun formula, made accessible by her bright recipes, is for anyone who wants to consume fewer animal products (me) and not feel unsated doing so (also me).”—Emma Laperruque, associate director of cooking at Bon Appétit and Epicurious
Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix’s The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.
NATIONAL BESTSELLER • Everybody’s favorite grandmother is here to answer the age-old question “What’s for dinner?” with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.
“Emma Christensen’s latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly expanding drinking world.”—Joshua M. Bernstein, author of The Complete Beer Course
A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.
“This book is full of practical, no-fuss recipes that anyone can pull off, but still pack a punch in flavor.”—Kevin Jonas
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
INSTANT NEW YORK TIMES BESTSELLER
Plant-based eating doesn’t have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
