Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you’ll soon find that with all Nancy’s wisdom your home menu will be both delicious and nutritious. In Nancy’s Green and Easy Kitchen you’ll discover:
– Easy-to-make recipes
– Batch cooking
– Expert tips and tricks
– Easy dietary switches
– Great ideas for leftovers
– Nancy’s trademark bakes
And, plenty of solutions for a greener way of life without breaking the bank.
From stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen.
