Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi’s Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
- Cinnamon Buns with Brown Sugar Goo
- Homemade Pop Rocks
- Cheddar-Old Bay Popcorn
- Chocolate Peanut Butter Crunch Pie
- Apple Cider Donut Bundt Cake
- Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
